Home Cook / Chef
Innovations Group, Singapore

· Responsible for the daily preparation and allocation of three meals (mainly spicy Chinese cuisine).

· Responsible for cost accounting in the kitchen, reducing food costs, including: selecting, purchasing, and preparing ingredients, ensuring low-cost and high-quality ingredients.

· Planning daily menus for three meals.

· Ensure cleanliness, hygiene, and safety in the kitchen.

1.At least have basic cooking skills: having learned in a restaurant or training institution

2. Fluency in Mandarin

3. Passionate about cooking, down-to-earth, and dedicated;

4. One day off per week;

Job Rewards and Benefits